Spicy potato chips

Overview

I remember when I was young, I often bought potato chips sold outside. They were very crispy, spicy and fragrant, but making them at home was fun and hygienic. I also feel a sense of accomplishment.

Tags

• hot dishes
• common dishes
• children
• afternoon tea
• autumn recipes
• chili noodles
• onions
• pepper noodles
• potatoes
• salt

Ingredients

Steps

1. 1 Prepare the potatoes, wash, peel and slice them, and prepare the onions and coriander.

   

2. 2 Soak the potato slices in salt water for 5 minutes.

   

3. 3 Chop green onions, coriander, chili noodles, and pepper noodles.

   

4. 4 Put oil in the pot and heat it to 70 degrees.

   

5. 5 Start laying down the potato slices.

   

6. 6 Keep stirring with chopsticks. This way it gets heated evenly.

   

7. 7 You can see it is golden and firm. It's almost ready to cook.

   

8. 8 Pick up the potato slices and place them in a clean small basin.

   

9. 9 Add seasonings, onions, coriander, chili powder, peppercorns, and salt. You can use some sesame seeds.

   

10. 10 The seasonings are put in and ready to be mixed evenly.

    

11. 11 Mix the potato slices and put them in a beautiful bowl.

    

12. 12 Ready to eat.

    

13. 13 The ones you make are delicious. . Everyone also goes back and tries to make some for the baby. .