Spicy stir-fried scallops

Overview

How to cook Spicy stir-fried scallops at home

Tags

• home cooking
• seafood
• summer recipes
• chili padi
• garlic
• hot sauce
• oil
• onions
• sixty
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Add appropriate amount of water to the pot, add ginger slices and cooking wine, and bring to a boil.

   

2. 2 Add the hibiscus and cook for five minutes. Drain out the filtered water and set aside.

   

3. 3 Prepare ingredients

   

4. 4 Heat the wok, add sesame oil, pour in the ingredients and saute until fragrant

   

5. 5 Pour in the flower armor and stir-fry

   

6. 6 Add salt, soy sauce, and sugar and continue to stir-fry.

   

7. 7 Take out of the pot and put on the plate