Private Beef Brisket

Private Beef Brisket

Overview

I remember, one day, I asked my third cousin who was a chef. What is private cooking, he said, it means anything that is cooked and stewed randomly at home but is delicious! Okay! Then let me call this private beef brisket

Tags

Ingredients

Steps

  1. Wash and cut beef brisket into small pieces

    Private Beef Brisket step 1

  2. Cut tomatoes into small pieces

    Private Beef Brisket step 2

  3. Soak the dried yuba in advance until soft and cut into sections

    Private Beef Brisket step 3

  4. Blanch the beef brisket and wash it with clean water

    Private Beef Brisket step 4

  5. Heat the oil pan, add rock sugar, half star anise and ginger

    Private Beef Brisket step 5

  6. When the sugar melts, add the beef brisket and stir-fry evenly

    Private Beef Brisket step 6

  7. Pour in the tomato cubes and continue to stir-fry evenly

    Private Beef Brisket step 7

  8. Pour in the yuba

    Private Beef Brisket step 8

  9. Add 1 tsp cooking wine and appropriate amount of soy sauce

    Private Beef Brisket step 9

  10. Add about 250mL water and bring to boil

    Private Beef Brisket step 10

  11. Move the beef brisket into the electric pressure cooker

    Private Beef Brisket step 11

  12. Select tendon key

    Private Beef Brisket step 12

  13. After the pressure cooker is completely deflated, open the pot and add an appropriate amount of salt, then serve on a plate

    Private Beef Brisket step 13

  14. Absolute rice killer...

    Private Beef Brisket step 14