Taro Pork Ribs

Overview

This was also recommended by a mother who especially emphasized to me: it is very delicious. Taro and pork ribs are a perfect match. The taro powder makes the pork ribs delicious, not greasy, refreshing and not burdensome. For more interesting and nutritious meals, follow the WeChat official account: yzmmfood.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• dinner
• cooking wine
• edible oil
• light soy sauce
• oyster sauce
• spare ribs
• sugar
• taro
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the ribs and cut them into small pieces, soak them in water for twenty minutes, and change the water several times during the process. Marinate the ribs with ginger, minced garlic, cooking wine, light soy sauce, sugar, oyster sauce, and cooking oil for about 20 minutes.

   

2. 2 Peel the taro and cut into small pieces. Sprinkle some salt and marinate for 5 minutes.

   

3. 3 Heat oil in a pot and fry or pan-fry the taro until cooked.

   

4. 4 When it's time to steam, mix the ribs with some cornstarch. Coat the ribs with a thin layer of starch.

   

5. 5 Fried or pan-fried taro is placed on the plate.

   

6. 6 Place the marinated and starched pork ribs on top, and top with the seasoning mixed with half a tablespoon of light soy sauce and half a teaspoon of sugar.

   

7. 7 Boil water in the pot, add the taro ribs, cover the pot, and steam over high heat for 15 minutes.