Sesame paste

Overview

Eat sweets during the Chinese New Year. Why are candies an essential snack during the Spring Festival? I won’t be making nougat this year, although it is more high-end and classy. We have struggled with it many times in the past years, so let others do it this year. Sesame paste. I have been thinking about it since last year. It should be the same kind as the sorghum glutinous rice of the past. The soft candy with sesame seeds adds a rich flavor. Biting the sesame seeds in your mouth is a great taste. Maybe this kind of candy will be more popular with the elders, right?

Tags

• dessert
• cooked white sesame seeds
• corn oil
• maltose
• starch
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Put the sesame seeds in the oven and keep them warm at 100 degrees

   

3. 3 Pour 30 grams of water into the starch

   

4. 4 Mix into a uniform paste and set aside

   

5. 5 Pour sugar, maltose, 40 grams of water, and salt into the pot in sequence

   

6. 6 Cook until 110 degrees

   

7. 7 Turn off the heat and cool to about 85 degrees

   

8. 8 Pour in the starch paste and mix quickly

   

9. 9 Continue to cook until transparent

   

10. 10 Add corn oil

    

11. 11 Cook until about 118 degrees and become thick

    

12. 12 Pour in half of the sesame seeds and mix well

    

13. 13 Pour onto non-stick cloth and fold repeatedly

    

14. 14 While hot, rub remaining sesame seeds into

    

15. 15 Shape into rectangle

    

16. 16 Cut into pieces

    

17. 17 Put in white sesame seeds, roll into balls, and roll into strips

    

18. 18 into a neat cylindrical shape

    

19. 19 Wrapped in glutinous rice paper

    

20. 20 Wrap in candy wrapper, seal and store.