Latte art sponge cake

Overview

Recently I discovered that latte art cakes are super beautiful and can be complicated or simple and elegant. So I tried to make a simple little latte art this time, and I personally think it’s pretty good~(✿◡‿◡)

Tags

• baking
• children
• afternoon tea
• cocoa powder
• corn oil
• egg
• low gluten flour
• vanilla extract
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Crack the eggs into a water-free and oil-free basin.

   

2. 2 Add salt, vanilla extract and sugar.

   

3. 3 Beat at low speed until coarse foam forms.

   

4. 4 Beat the eggs until the egg custard drips and does not disappear immediately.

   

5. 5 Sift in cake flour.

   

6. 6 Mix well.

   

7. 7 Add milk and corn oil.

   

8. 8 Mix well.

   

9. 9 Take some of the beaten eggs and mix well with the cocoa powder.

   

10. 10 Place in a piping bag.

    

11. 11 Pour it into the mold. I used a 7-inch removable bottom cake mold and knock out any big air bubbles.

    

12. 12 Use a toothpick to pull in one direction along the middle of the line.

    

13. 13 Use a toothpick to pull in one direction along the middle of the line.

    

14. 14 Preheat the oven to 170 degrees for 35 to 40 minutes.

    

15. 15 Unmold after cooling~

    

16. 16 Cut into pieces

    

17. 17 Let’s eat~

    

18. 18 O(∩_∩)O haha~

    

19. 19 Stand in the sun.

    

20. 20 The details are clearer.