Seafood Mushroom and Tofu Soup
Overview
How to cook Seafood Mushroom and Tofu Soup at home
Tags
Ingredients
Steps
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Ingredients: tofu, seafood mushrooms, tomatoes, eggs, coriander.
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Cut the ingredients and set aside.
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Beat the eggs.
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Heat oil in a pan and fry eggs.
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Fry into pieces, scoop out and set aside.
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Heat oil in a small pot, add tomatoes and sauté until soft.
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Add appropriate amount of water and bring to boil.
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Add tofu and seafood mushrooms.
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Pour in the scrambled eggs.
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Add salt and pepper.
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After cooking for 5 minutes, sprinkle some coriander.
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Finished product. Delicious and nutritious.