Fresh Bamboo Shoot Soup

Overview

How to cook Fresh Bamboo Shoot Soup at home

Tags

• soups
• bamboo shoots
• black fungus
• cooking wine
• doupi
• onions
• stock
• sugar
• wolfberry
• salt

Ingredients

Steps

1. 1 Slice the bamboo shoots and shred the tofu skin;

   

2. 2 Blanch the tofu skin shreds in water;

   

3. 3 Heat oil in a pan, add bamboo shoot slices and stir-fry;

   

4. 4 Add black fungus and stir-fry;

   

5. 5 Add 2 and a half spoons of cooking wine, wolfberry and stock and simmer;

   

6. 6 Add the blanched tofu skin shreds and bring to a boil. Add salt and sugar before serving and sprinkle with chopped green onion.