Walnut Raisin Bread

Overview

This thick and thin dry food is my family's favorite for daily breakfast. It has no technical content and is easy to make. Your own is the best...

Chop walnuts, wash raisins, 1 egg
Whole wheat flour, bread flour, peanut oil, eggs, yeast powder, salt, mix them all evenly
Add walnuts, raisins, milk, knead well and wake up for 20 minutes (no sugar is added because there are raisins)
The size of each squeeze is 70g
Rub it long
Fold both ends in half and twist into a twist shape and then fold in half
Place in a baking pan, cover with plastic wrap, and let rise in a warm place for 1 hour
Wake up completed
Put it in the oven, set the heat to 160 and lower the heat to 150, 35 minutes
It comes out of the oven and adds a lot of walnuts and raisins. It tastes good. There is no need to bag it. It is very crispy when dried