Pork and lotus root dumplings

Overview

Lotus root is rich in dietary fiber and trace elements. The trace elements in the body help secrete digestive enzymes. Dietary fiber is beneficial to gastrointestinal motility, helps eliminate toxins and waste in the body, and promotes digestion and absorption of the body. Therefore, eating lotus root regularly can help improve digestive function. I recently fell in love with lotus root and tried it. The lotus root dumplings are delicious. The winter solstice is coming soon, so I can wrap some up and eat it as a family without freezing my ears.

Tags

• staple food
• dumplings
• lunch
• dinner
• dumpling noodles
• flaxseed oil
• garlic
• lotus root
• old soy sauce
• onions
• pork
• ginger
• salt

Ingredients

Steps

1. 1 Mix the noodles with cold water. This way the noodles will be better after waking up. He Wan wakes up for a while.

   

2. 2 For a piece of pork, it is best to chop it yourself, so it tastes better. Chop the meat filling, onions, ginger, and garlic together. Even if it is meat filling, you should chop it together again. This will make it taste better. After mincing, add some dark soy sauce for color and seasoning.

   

3. 3 Chopped meat filling

   

4. 4 A piece of lotus root, peeled

   

5. 5 Cut the lotus root into small dices.

   

6. 6 Put the lotus root and meat filling together, add dumpling powder, flaxseed oil, salt and seasoning. You can also add some sesame oil to make it more fragrant.

   

7. 7 Unpack.

   

8. 8 The cooked dumplings are very fragrant.