Almond Shrimp

Overview

Almonds and shrimps are two ingredients that are rarely cooked together. After they are fried and crispy together, they taste really good. The delicious shrimps are mixed with the aroma of almonds, and they have a rich texture and a very good taste.

Tags

• hot dishes
• almond
• dry starch
• egg
• fresh shrimp
• onion and ginger
• rice wine
• pepper
• salt

Ingredients

Steps

1. 1 Remove the heads from the fresh shrimps and pick out the shrimp threads

   

2. 2 Cut from the back, do not cut through, unfold into slices

   

3. 3 After slicing them all, add shredded ginger, pepper, rice wine and salt and marinate for 10 minutes

   

4. 4 Prepare almonds, dry starch and egg liquid, dip the marinated shrimp in dry starch first

   

5. 5 Then drag it into the egg liquid

   

6. 6 Finally, sprinkle the almonds with almonds

   

7. 7 Prepare backups one by one.

   

8. 8 Heat the oil to 50% heat, fry over medium heat until golden brown