Chestnut Braised Pork

Chestnut Braised Pork

Overview

How to cook Chestnut Braised Pork at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Chestnut Braised Pork step 1

  2. Cut the pork belly into cubes and set aside

    Chestnut Braised Pork step 2

  3. Blanch, remove, wash, drain and set aside

    Chestnut Braised Pork step 3

  4. Pour a little oil into the pot, add ginger slices and star anise and sauté until fragrant

    Chestnut Braised Pork step 4

  5. Add pork belly and stir-fry until lightly browned

    Chestnut Braised Pork step 5

  6. Add two teaspoons of dark soy sauce and stir-fry evenly

    Chestnut Braised Pork step 6

  7. Add water to cover the meat pieces, add scallions and chestnuts, bring to a boil over high heat and then reduce to medium to low heat

    Chestnut Braised Pork step 7

  8. When there is still one-third of the soup, add 20 grams of rock sugar, half a teaspoon of salt, and one-third of a teaspoon of chicken powder to taste

    Chestnut Braised Pork step 8

  9. Cook until the soup is thick

    Chestnut Braised Pork step 9

  10. Finished product

    Chestnut Braised Pork step 10

  11. Finished product

    Chestnut Braised Pork step 11