Raw garlic chicken wings

Overview

I originally wanted to fry the marinated chicken wings, but I have been suffering from oral ulcers for the past few days. Eating fried food will undoubtedly add fuel to the fire, so I cooked them in a jelly pot instead. The taste is so sizzling~~ Use good garlic chili sauce to marinate it, and sprinkle some garlic powder. It is really full of garlic. But after finishing this dish, you must remember to chew a piece of chewing gum or rinse your mouth with tea, haha~

Tags

• hot dishes
• chinese banquet
• common dishes
• meat dishes
• children
• dinner with friends
• autumn recipes
• lunch
• chicken wing root
• garlic chili sauce
• garlic powder
• ginger and garlic

Ingredients

Steps

1. 1 Wash the chicken wing roots, drain the water and put them in a basin.

   

2. 2 Add salt, sugar, light soy sauce, braised soy sauce, cooking wine, garlic chili sauce, and garlic powder.

   

3. 3 The next step is to massage and let it enjoy itself, which will enhance the flavor. Generally speaking, it is best to marinate for more than 2 hours. If you really don’t have time, marinate for at least 20 minutes.

   

4. 4 Spread garlic and ginger slices on the bottom of the casserole.

   

5. 5 Drizzle with 3 tablespoons cooking oil.

   

6. 6 Place the marinated chicken wing roots into the casserole, being careful not to overlap.

   

7. 7 Cover the lid and turn on low heat. Today's quantity is relatively large, so it will be fully cooked after 15 minutes of simmering.

   

8. 8 After 15 minutes, you can uncover it. If there are other auxiliary ingredients, you can also add them and continue to simmer for 5 minutes (for example, you can also add some mushrooms, mushrooms, and other ingredients)

   

9. 9 Sprinkle with chopped green onion and you're ready to eat. Isn't it quick and convenient? You don't have to fry your head full of oily smoke. The fragrant chicken wings are waiting for you. Come on~~