Bean paste buns

Overview

My sister’s child came to my house for the summer vacation and wanted to eat bean paste buns. In order to satisfy the little guy’s wish, I, the aunt, learned to make bean paste buns according to the recipes of Gourmet World. It was a great success!

Tags

• staple food
• home cooking
• bean paste filling
• egg
• flour
• yeast powder

Ingredients

Steps

1. 1 Prepare about 500 grams of flour, yeast powder, and two eggs

2. 2 I bought ready-made red bean paste

3. 3 Beat in the eggs, dissolve the yeast powder in warm water and add an appropriate amount of water to knead into a dough

4. 4 Seal with plastic wrap and let rise for an hour and a half.

5. 5 The dough has risen.

6. 6 Continue to knead the risen dough into a ball, roll it into strips and then cut it into squares. Dip it in flour and roll it into a dough. The bun skin should not be too thin.

7. 7 Put appropriate amount of bean paste filling.

8. 8 Pinch up a corner of the dough and wrap it in circles.

9. 9 Put it into the pot. In order to avoid sticking to the pot, apply a thin layer of clear oil on the grate, turn on the cold water, bring the water to a boil and steam over high heat for fifteen minutes. Don't rush to open the lid and steam for five minutes.

10. 10 Ha, the fragrant and hot bean paste buns are ready!