Tomato Steamed Egg

Overview

Tomatoes and eggs are the most classic combination, doubling the nutrition. Tomato scrambled eggs and tomato egg soup have always been regular guests on our dining table. Steamed eggs with tomatoes are also very good. The delicate and smooth egg custard is dotted with amazing red tomatoes. Take a bite, refreshing and appetizing, it is extremely satisfying!

Tags

• staple food
• home cooking
• children
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• free range eggs
• oil
• onions
• tomato
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Crack the eggs into a bowl, add a little salt and mix well, then add about 100ml of cold boiled water and mix thoroughly (the ratio of egg liquid to water is about 1:2)

   

3. 3 Stir the egg liquid evenly and filter it through a sieve into a small stew pot (in this way, the surface of the steamed eggs will be smooth and flat without bubbles)

   

4. 4 Put the water in the steamer to boil and put the egg cup in. After 2 minutes on high heat, continue to steam on low heat for 8~10 minutes

   

5. 5 Peel and cut the tomatoes into small cubes, add salt to the oil pan and stir-fry for 2 minutes (you can add a little water to prevent them from drying out)

   

6. 6 Finally, put the fried tomatoes into the egg bowl and sprinkle with chopped green onion