Wolfberry, red bean and peanut soup
Overview
The weather is slightly cooler, but the lack of autumn still makes me feel like staying in bed. I like to cook a pot of soup before going to bed, so that when I wake up in the morning, I can make a staple food or pasta to go with it. Today's wolfberry peanut red bean soup is one of them. If you like it, you can refer to it.
Tags
Ingredients
Steps
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Prepare peanuts and red beans.
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Soak the peanuts and red beans in clean water in advance.
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Then add the washed red beans and peanuts into the rice cooker pot.
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Put the rice cooker back into the rice cooker, select the stew function, and simmer for two hours.
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After simmering, add rock sugar to taste.
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Finally, add washed wolfberry to garnish according to personal preference.