Braised Tofu

Overview

How to cook Braised Tofu at home

Tags

• hot dishes
• home cooking
• cornstarch
• garlic cloves
• lao doufu
• lao gan ma
• light soy sauce
• millet spicy
• oil
• old soy sauce
• soaked fungus
• green pepper
• minced green onion
• salt

Ingredients

Steps

1. 1 Prepare the above ingredients, cut the tofu into triangle shapes, chop the green and red peppers and garlic cloves

2. 2 Heat the pot and fry the tofu until golden brown on both sides. Add the garlic cloves and minced green onion and stir-fry until fragrant

3. 3 Add the fungus and hot millet and stir-fry until fragrant, then add the tofu, and then add a little salt

4. 4 One spoonful of light soy sauce, one spoonful of dark soy sauce

5. 5 Stir-fry one spoonful of Laoganma evenly, add half a spoonful of cornstarch to half a bowl of water, stir evenly, then pour in and stir-fry

6. 6 Add the green pepper and stir-fry for 3-4 minutes

7. 7 If your baby doesn’t want to eat it, you can leave out the chili pepper

8. 8 A very simple dish