Bean dregs and glutinous rice cake
Overview
Every time you grind soy milk, a pile of bean dregs will be left behind. It would be a pity to throw away such nutritious bean dregs, so let’s make a bean dregs glutinous rice cake! Very delicious!
Tags
Ingredients
Steps
-
Prepare materials.
-
Beat eggs
-
Add glutinous rice flour, rice flour, white sugar, and egg liquid to the bean dregs, and mix together evenly
-
Keep kneading into a ball
-
Roll into strips and cut into equal sizes with a knife
-
Knead the bean paste into balls of the same size
-
Roll the dough you just cut into a round shape and flatten it, then add a bean paste
-
Use the tiger's mouth to tighten
-
Roll into a round shape and flatten
-
Heat oil in a pan and fry on both sides until golden brown