The delicious peanut cake

Overview

When I was young, my father often bought peanut cakes for me and my brother to eat. This is really a childhood memory. Looking back now, it is really full of memories!

Tags

• baking
• afternoon tea
• baking powder
• butter
• cake flour
• egg
• egg yolk
• milk powder
• baking soda
• black sesame
• crushed peanuts
• powdered sugar
• salt

Ingredients

Steps

1. 1 Weigh out the required materials in advance.

   

2. 2 Melt butter in water, add powdered sugar and mix well, as shown in the picture

   

3. 3 Crack in the eggs, mix with the butter, and mix well

   

4. 4 Pour in the flour, baking powder, baking soda, and crushed peanuts and mix gently

   

5. 5 Stir until there is no dry powder left

   

6. 6 Knead into a round shape of uniform size and press into a biscuit shape

   

7. 7 Egg yolk, stir evenly, pour a layer of egg yolk liquid on the surface, sprinkle a little black sesame seeds on the surface

   

8. 8 Place in the oven and bake at 180 degrees for 25 minutes. Each oven brand is different in size, and the set temperature and time can be adjusted separately.

   

9. 9 Take it out and eat! So crispy

   

10. 10 Finished product picture!