Original tomato sauce pasta

Dice onions and set aside

Chop the garlic and set aside

Add an appropriate amount of water to a small pot, wash the tomatoes and make cross marks on the top, put them in a small pot and cook until the tomato skins turn over

Peel the tomatoes and chop into tomato pulp

Take a pan and pour an appropriate amount of the water used to cook the tomatoes

Add appropriate amount of tomato paste

Pour in tomato paste

Add a little dark soy sauce, salt, chicken essence, and black pepper. After boiling, return it to the small pot and set aside

Pour the minced garlic into the pan and sauté until fragrant

Add in diced onions and stir-fry

Then pour in the tomato paste cooked earlier

Add a little water starch to thicken

After taking out the sauce, clean the pot and add an appropriate amount of water. When it boils, add a little salt, add the pasta and cook for 5 minutes. Cover the pot and simmer for 10 minutes

Finally, mix the sauce and noodles together and serve

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