Celery

Overview

How to cook Celery at home

Marinate the meat slices with soy sauce and corn starch for ten minutes. Trim the celery roots and membrane a little. My family likes to cut them into thin strips, which I think is more delicious😄
Put an appropriate amount of oil in the wok and heat it to 70%
First stir-fry the meat slices
Fry until almost no blood is visible, add celery
You don’t need to stir-fry the thin strips of celery for too long, because soy sauce is added to the meat. You can add an appropriate amount of salt according to your own taste
It’s very easy to eat, both adults and children like it. It’s not complicated and healthy