Homemade preserved egg tofu

Homemade preserved egg tofu

Overview

How to cook Homemade preserved egg tofu at home

Tags

Ingredients

Steps

  1. Prepare raw materials such as preserved eggs, tofu, green onions and coriander and set aside

    Homemade preserved egg tofu step 1

  2. Steam the tofu in the pot for 5 minutes until cool, then cut into small pieces

    Homemade preserved egg tofu step 2

  3. Cut preserved eggs into small cubes and set aside

    Homemade preserved egg tofu step 3

  4. Chop green onion and coriander into fine cubes

    Homemade preserved egg tofu step 4

  5. Put all the ingredients into the container

    Homemade preserved egg tofu step 5

  6. Add salt, monosodium glutamate, sugar and rice vinegar and mix well to taste

    Homemade preserved egg tofu step 6

  7. Put the mixed preserved egg tofu into a plate

    Homemade preserved egg tofu step 7

  8. Pair it with fine wine for a unique taste

    Homemade preserved egg tofu step 8

  9. Life must be passionate

    Homemade preserved egg tofu step 9

  10. Fresh, refreshing and so delicious that you can’t stop eating

    Homemade preserved egg tofu step 10

  11. Have another bowl of three fresh wontons and a happy life starts here

    Homemade preserved egg tofu step 11