Baby cabbage in soup

Overview

The baby dish in soup is a famous Han dish that is full of color, flavor and flavor, and belongs to the Cantonese cuisine. The main ingredient is baby cabbage, and the main cooking technique is to boil it and then prepare it with thick soup. The finished product is fragrant, fresh and rich in taste.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• baby cabbage
• garlic
• oil
• preserved egg
• stock
• taiwanese sausage
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel and dice the preserved eggs and dice the sausages and set aside.

   

3. 3 Wash baby cabbage and cut into long strips

   

4. 4 Heat oil in a pot, when it is 50% hot, add garlic slices and sauté until fragrant.

   

5. 5 Add preserved eggs and diced sausage and stir-fry for a while.

   

6. 6 Add the stock and bring to a boil.

   

7. 7 Add baby cabbage and cook until soft.

   

8. 8 Add appropriate amount of salt and mix well

   

9. 9 Finished product pictures