Stir-fried crayfish with garlic sauce

Stir-fried crayfish with garlic sauce

Overview

This season is the time to eat crayfish. My husband loves to eat it, I love to eat it, but my son doesn’t like it. I didn’t expect that this time I made it and the little guy couldn’t stop eating it. Haha, the crayfish meat is smooth and tender!

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Stir-fried crayfish with garlic sauce step 1

  2. Soak the crayfish for ten minutes in advance and then clean them with a brush (this is a tiring job) haha

    Stir-fried crayfish with garlic sauce step 2

  3. Add oil to the pot and sauté chopped green onion and ginger until fragrant

    Stir-fried crayfish with garlic sauce step 3

  4. Then add the crayfish, add a tablespoon of bean paste and stir-fry evenly

    Stir-fried crayfish with garlic sauce step 4

  5. Just before taking it out of the pan, sprinkle in the minced garlic, stir-fry a few times and it’s ready to serve!

    Stir-fried crayfish with garlic sauce step 5

  6. It’s delicious, let’s start

    Stir-fried crayfish with garlic sauce step 6