Scramled Egg Wai Guren’s tender scrambled eggs
Overview
Every time I visit American Empire, the most grueling thing is their breakfast scrambled eggs, sprinkled with black pepper or tomato sauce or chili pepper water, it can eat up a big plate
Tags
Ingredients
Steps
-
Beat the eggs, add a little salt, pour in half the milk and beat well
-
Pour the other half of the milk into the pan, heat it up and pour in the egg mixture, stirring constantly with a wooden spoon
-
After a while, the egg liquid in the pot begins to clump, turn down the heat and continue stirring with a wooden spoon
-
Turn off the heat when no liquid is visible, it also depends on your preference for tenderness. Sprinkle with black pepper and salt.
