Cold yuba How to make cold yuba

Overview

Cold Bean Curd

Tags

• cold dishes
• bean curd
• green vegetables
• oil
• vinegar
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare a day's supply and soak it in cold water in a bucket. Soak for about 5 to 6 hours, take out and cut into neat pieces.

   

2. 2 Add diced carrots and green vegetables when cooking yuba to increase the variety of dishes and increase profits.

   

3. 3 When cooling the yuba, add the oil, salt, soy sauce and vinegar... and wait until the seasonings are evenly mixed. Taste the sweetness and saltiness yourself (be careful with the amount of salt in the future).