Scrambled Eggs with Broccoli Stems

Scrambled Eggs with Broccoli Stems

Overview

This dish is quite delicious, but it comes from leftovers, thick broccoli stalks, which is a pity to throw away. It is delicious after peeling and stir-frying or blanching and serving cold. Last year, broccoli had a bumper harvest and was very cheap. This year, it has become more expensive. Vegetable farmers are buying it with large stems, which is considered a portion. This is understandable, it is not easy for vegetable farmers!

Tags

Ingredients

Steps

  1. Material diagram

    Scrambled Eggs with Broccoli Stems step 1

  2. Peel and slice tomato stems.

    Scrambled Eggs with Broccoli Stems step 2

  3. Beat the eggs and chop the onions and garlic.

    Scrambled Eggs with Broccoli Stems step 3

  4. Pour oil into the wok, heat it up and add the beaten eggs.

    Scrambled Eggs with Broccoli Stems step 4

  5. Remove from the pan after everything has solidified.

    Scrambled Eggs with Broccoli Stems step 5

  6. , leave the base oil in the pot, fry the chopped green onion and garlic.

    Scrambled Eggs with Broccoli Stems step 6

  7. Add broccoli stems and stir-fry.

    Scrambled Eggs with Broccoli Stems step 7

  8. When the broccoli stems are half cooked, add the scrambled eggs.

    Scrambled Eggs with Broccoli Stems step 8

  9. Fry briefly and add salt.

    Scrambled Eggs with Broccoli Stems step 9

  10. Add a little sugar.

    Scrambled Eggs with Broccoli Stems step 10

  11. Pour in light soy sauce, mix well and take it out of the pot

    Scrambled Eggs with Broccoli Stems step 11

  12. Plate and serve

    Scrambled Eggs with Broccoli Stems step 12