Rice wine dumplings with rock sugar

Overview

Simple and delicious, sweet and delicious.

Set aside the glutinous rice balls.
Two spoons of rice wine.
Set aside rock sugar, wolfberry and red dates.
Wash and slice the red dates. After the water boils, add the rice wine and red dates and continue to boil.
Add the glutinous rice balls and cook until the glutinous rice balls float. Before removing from the pot, continue to add the wolfberry and rock sugar and stir until dissolved.
Serve in bowls.
Sweet and delicious!