Garlic loofah

Overview

How to cook Garlic loofah at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chopped pepper
• loofah
• sugar
• fans
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 The vermicelli was soaked in advance, but I only used a small handful

   

2. 2 Drain the water and put it into a plate

   

3. 3 Cut loofah into strips

   

4. 4 Spread on top of vermicelli and steam in steamer for 30 minutes

   

5. 5 Heat oil in a wok, add minced garlic and minced pepper and stir-fry until fragrant, add seasonings and stir evenly, set aside

   

6. 6 Take out of the pan, pour in the garlic sauce, and serve