Sweet and sour stuffed fish balls
Overview
How to cook Sweet and sour stuffed fish balls at home
Tags
Ingredients
Steps
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Prepare raw materials
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Boil water in a pot and cook the fish balls in advance. When the fish balls become larger and float, they will be almost cooked
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Take it out and set aside
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In a separate pan, add minced garlic, minced ginger, and chopped green onion, stir-fry until fragrant, then add tomato paste and continue to stir-fry
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Gather all the seasonings in a bowl, pour into the pot, and add an appropriate amount of water
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Put the cooked fish balls into the sauce and cook for about a minute, so that each fish ball is soaked in the sauce
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Serve in a bowl and sprinkle with minced garlic