Sauce-flavored duck head and wings

Overview

After braised spicy duck wings with hot pot base last time, I felt that the food was not enough, so I bought some duck heads and duck wings again. It doesn't matter if I don't have hot pot base, I will make it with spicy sauce instead. I used local ingredients such as bean paste and Pixian beans that are always available at home. The sauce is marinated with onion, ginger, aniseed, dried chili peppers, etc. During the marinating process, the whole kitchen is filled with the fragrant smell, which is really unbearable. The finished product is rich in sauce, spicy and delicious. It can be said: the taste is unique and very delicious~~~

Tags

• hot dishes
• home cooking
• summer recipes
• canola oil
• chicken powder
• cinnamon
• doubanjiang
• dried chili pepper
• duck head
• duck wings
• ginger
• old soy sauce
• pixian doubanjiang
• star anise
• fragrant leaves
• green onion leaves
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Use a pinch to remove the unprocessed duck feathers from the duck wings

   

3. 3 Pour cold water into the pot and cover over high heat

   

4. 4 After boiling, take out, rinse and set aside

   

5. 5 Heat the pan, pour oil, sauté onions, ginger and garlic, then serve

   

6. 6 Leave the base oil: add bean paste and Pixian bean paste and stir-fry until red oil appears

   

7. 7 Pour in the stir-fried seasoning and water again, cover and cover over high heat

   

8. 8 After the water boils, add the duck wings and duck head and cover over high heat

   

9. 9 After boiling, add appropriate amount of Laoti

   

10. 10 Bring to the boil again and then reduce to low heat and simmer

    

11. 11 When simmering for about 15 minutes, add salt to taste and continue

    

12. 12 Finally, when the duck meat is cooked, sprinkle some chicken powder and turn to high heat to reduce the juice, then turn off the heat and let it simmer for a few hours or overnight before eating

    

13. 13 Look: it’s very delicious the next day