Braised Salted Duck

Overview

How to cook Braised Salted Duck at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cooking wine
• edible oil
• garlic
• light soy sauce
• old soy sauce
• onions
• salted duck
• ginger

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Preheat oil in a pan, add garlic and ginger and saute until fragrant.

   

3. 3 Add salted duck and stir-fry.

   

4. 4 Add a spoonful of light soy sauce and a spoonful of cooking wine.

   

5. 5 Add a spoonful of dark soy sauce.

   

6. 6 Add an appropriate amount of water and bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.

   

7. 7 Finished product picture.