Pork belly braised with taro

Overview

How to cook Pork belly braised with taro at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• doubanjiang
• light soy sauce
• pork belly
• taro
• chopped green onion

Ingredients

Steps

1. 1 A large collection of required materials. Peel, wash and cut the taro into cubes, fry and slice the pork belly in advance, add bean paste, light soy sauce, and appropriate amount of water and mix well.

   

2. 2 Cut green onions and set aside.

   

3. 3 Heat the oil pan until it is six-cooked and pour in the pork belly.

   

4. 4 Fry until brown and oily.

   

5. 5 Pour in the pork belly and stir-fry quickly over high heat.

   

6. 6 Add bean paste.

   

7. 7 Pour in enough water to cover the pork belly and taro.

   

8. 8 Simmer over high heat for 30 minutes.

   

9. 9 Finally, sprinkle in a little chopped green onion and simmer for 10 minutes!

   

10. 10 Plate it and let’s eat! Today's dinner!