Double Mushrooms in Oyster Sauce

Overview

How to cook Double Mushrooms in Oyster Sauce at home

Tags

• vegetarian dishes
• coriander
• dried shiitake mushrooms
• edible oil
• onions
• oyster sauce
• straw mushrooms
• water starch

Ingredients

Steps

1. 1 Soak dried shiitake mushrooms in water

   

2. 2 Wash and dry straw mushrooms

   

3. 3 Prepare the ingredients and change the main ingredients

   

4. 4 Heat the oil in the pan, add the mushrooms and stir-fry for a while, then cover and simmer for one minute

   

5. 5 Pour in about 30 grams of oil, stir-fry evenly, and thicken with a small amount of water starch to coat the mushrooms with the sauce. Fuel consumption depends on personal taste.

   

6. 6 Just garnish slightly after serving. (The embellishments are specially made for taking pictures)