Mint white meat roll

Overview

My friends are very curious. Every article shared by Cainaiwu recently has a song, including old songs, new songs, classics, popular songs, and foreign songs. When cooking, just cook, and when writing articles, just write articles. Why are you still listening to the songs? However, it was also recognized by some friends, and it inadvertently brought back good memories. No matter what, as long as everyone is happy. In fact, I really like to listen to songs quietly by myself. Those lyrics are like beating elves, so beautiful and intoxicating that when the melody sounds gently in my ears, the seemingly simple lyrics and language instantly transform into beautiful notes, drifting into my heart. It is said that music can heal the wounded soul. It is probably because the composer expresses the love, love and meaning in the world with words and notes, and then inadvertently hits the listener's heart, causing ripples and causing emotional resonance. I think music and food have something in common. They can always heal the person who needs healing at the right time. Whether it is happiness, anger, sorrow, joy or separation, there is always a dish suitable for him. I like to plant many plants at home. I think plants are also alive, but they have different dimensions. Plants also have emotions and their own language. The reason why I like to plant plants is because they always bring little bits of green to my home, and green always gives the meaning of hope. In fact, the more important reason is that the plants I grow are all edible (the principle of foodies), such as thyme, rosemary, basil, wheat, mint, okra, etc. While it decorates my cute nest, it can also serve as my meal. It kills two birds with one stone, why not? Today’s dish is completely a food love affair triggered by mint. In the past, I only cared about mint in terms of making tea. Now mint has completely become a good assistant in my cooking. Of course, it must be used in the right way. Today's dish with mint and white meat is a perfect match. The coolness of mint is combined with the crispness of the meaty cucumber and the delicious sauce. It instantly refreshes your mouth and makes you feel like a refreshing breeze is coming. The fragrance of mint lingers in your mouth, making you feel happy and floating. In the hot summer, you are only a plate of mint white meat away from coolness. Come on, friends, let’s make a plate of mint white meat that is both beautiful and tasty.

Tags

• hot dishes
• home cooking
• cooking wine
• cucumber
• millet spicy
• mint
• old ginger
• onions
• oyster sauce
• pork belly
• red oil
• white sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials in advance

   

2. 2 Pick fresh mint leaf tips and wash them for later use; cut cucumber into shreds; cut spicy millet into rings; mince garlic

   

3. 3 Cut the pork belly into thin slices and cook in a pot with ginger, green onions and cooking wine (slicing can save time)

   

4. 4 While the pork belly is cooking, prepare the dipping sauce. Pour an appropriate amount of garlic, oyster sauce, soy sauce, salt, white sugar, and red oil into a bowl and mix well

   

5. 5 Remove the cooked pork belly slices and drain the water. Wrap cucumber shreds and mint in them, tie them with cooked green onions and serve with dipping sauce