Stir-fried silver needle powder with Chinese cabbage and sausage

Overview

How to cook Stir-fried silver needle powder with Chinese cabbage and sausage at home

Tags

• staple food
• snacks
• home cooking
• chinese cabbage
• egg
• homemade sausage
• homemade silver needle powder
• light soy sauce
• oil
• old soy sauce
• onions
• oyster sauce
• sugar

Ingredients

Steps

1. 1 Homemade silver needle powder. (For the recipe, please see my recipe ‘Silver Needle Powder’).

   

2. 2 Slice sausage.

   

3. 3 Cut and wash the Chinese cabbage.

   

4. 4 Stir-fry the Chinese cabbage until soft and set aside.

   

5. 5 Beat the eggs and fry them into egg skins in 2 batches.

   

6. 6 Cut the egg skin into small strips.

   

7. 7 Cut green onions into sections.

   

8. 8 Heat the oil pan and fry the sausage.

   

9. 9 Add silver needle powder and fry.

   

10. 10 Add Chinese cabbage and stir-fry.

    

11. 11 Add oyster sauce, light soy sauce, dark soy sauce and sugar and stir well.

    

12. 12 Add scallions and egg skin.

    

13. 13 Stir well.

    

14. 14 The Q bomb is delicious.