Curry beef jerky

Overview

The good beef jerky bought in the supermarket is too expensive. The cheap beef jerky is obviously not pure beef and has a lot of additives. I thought it was just a drying process, so I tried it and it was very successful. The taste is not inferior to the beef jerky bought in the market. The main reason is that it is healthy and safe.

Tags

• hot dishes
• aniseed
• beef
• chili
• cinnamon
• ginger
• old soy sauce
• sugar
• wine
• zanthoxylum bungeanum
• curry powder
• pepper
• salt

Ingredients

Steps

1. 1 Buy beef, pure lean meat, no fat, wash it, cut it into large pieces, put it in a pressure cooker, add ginger slices, and press it until cooked. This way the beef will be easier to chew and the texture will not be too hard

   

2. 2 Press and cook the beef, take it out and cut it into the shape you want. This time I made it into chunks

   

3. 3 Cut into small cubes

   

4. 4 Heat the wok, add Sichuan peppercorns, dried chilies, aniseed, etc., stir-fry, add water, add other seasonings except red wine, adjust according to personal taste

   

5. 5 Cook for about ten minutes. Taste whether you are satisfied with the soup. Add the beef, cover the pot and simmer over low heat

   

6. 6 Cook for about 30 minutes, confirm that the beef is flavorful, and reduce the juice over medium heat. When the soup is almost dry, pour in a glass of red wine, sprinkle in some curry powder and sugar again, stir-fry the soup dry, and turn off the heat

   

7. 7 Use chopsticks to pick out the beef pieces, place them on the baking sheet, heat the oven up and down, preheat to 140 degrees and bake for half an hour, then turn the beef pieces and bake for another fifteen minutes, it is basically done

   

8. 8 I have made it twice, once in strips and once in lumps. Depending on your taste, if you want it to be dry and hard, bake it for a while. If you want it to be dry or hard, bake it for a shorter time. If you have bad teeth or if it is for children, bake it for a shorter time.