Steamed Pork Vermicelli Rolls

Overview

How to cook Steamed Pork Vermicelli Rolls at home

Prepare chives, pork, vermicelli,
Chop the meat into puree, chop the green onions,
Add chives, salt and light soy sauce to the minced meat and mix well.
The pink skin is laid flat,
Add the minced meat mixture,
Rolled into a roll,
Rolled vermicelli rolls.
Put it into the steamer,
Steamed,
Steamed vermicelli rolls,
Adjust the sauce, heat oil, add chives and chili powder and stir-fry until fragrant, turn off the heat, top with light soy sauce, and sprinkle with seasoning and fresh synthetic juice.
Pour it into the steamed vermicelli bowl,
Serve.