Prune, Millet and Tremella Porridge

Prune, Millet and Tremella Porridge

Overview

How to cook Prune, Millet and Tremella Porridge at home

Tags

Ingredients

Steps

  1. Prepare the materials, and soak the white fungus in water in advance

    Prune, Millet and Tremella Porridge step 1

  2. Take a pot, add an appropriate amount of water and boil the millet first

    Prune, Millet and Tremella Porridge step 2

  3. After half an hour, soak the white fungus

    Prune, Millet and Tremella Porridge step 3

  4. Cook for about 30 minutes

    Prune, Millet and Tremella Porridge step 4

  5. Wait until the millet and white fungus are cooked into porridge

    Prune, Millet and Tremella Porridge step 5

  6. Add rock sugar

    Prune, Millet and Tremella Porridge step 6

  7. Wait until the rock sugar melts, turn off the heat

    Prune, Millet and Tremella Porridge step 7

  8. Soak the prunes in the porridge, let cool and eat

    Prune, Millet and Tremella Porridge step 8