Hot dog cheese bun

Overview

How to cook Hot dog cheese bun at home

Tags

• baking
• cake flour
• cheese slices
• egg yolk liquid
• high powder
• hot dog sausage
• milk powder
• peeled white sesame seeds
• unsalted butter
• whole egg liquid
• yeast
• black pepper
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Weigh all the dough ingredients except butter. Pour liquid-milk powder-sugar-salt-flour yeast into the bread machine in this order. Select the 10 dough button to start working.

   

2. 2 Add butter when stirring for 15 minutes. When it shows 1.30, you can pull out the film. I didn't take a photo of this. Start fermentation.

   

3. 3 The fermented dough will not shrink or sink when pressed.

   

4. 4 Take out the dough, deflate and divide into four equal parts. Roll into a round shape and let rest for 15 minutes.

   

5. 5 Roll the dough into a rectangular shape.

   

6. 6 Place a slice of cheese on the dough sheet, sprinkle a little black pepper and sausage on top.

   

7. 7 Roll up the sausage and cheese slices, seam side down, place them on the baking sheet, and use scissors to make diagonal cuts on the roll.

   

8. 8 Place in the oven and continue to rise until doubled in size. Brush the surface of the fermented bread with egg yolk liquid and sprinkle with sesame seeds. Preheat the oven to 170°C for the middle and lower layers, with upper and lower heat, for about 20 minutes.