Seaweed rice roll----sushi

Seaweed rice roll----sushi

Overview

How to cook Seaweed rice roll----sushi at home

Tags

Ingredients

Steps

  1. Prepare a beaten egg

    Seaweed rice roll----sushi step 1

  2. Spread the egg mixture into egg pancakes in a pan. Then cut into strips and set aside.

    Seaweed rice roll----sushi step 2

  3. Have all the required materials ready! Haha, that’s a bit much.

    Seaweed rice roll----sushi step 3

  4. Cut cucumbers, carrots, and ham into strips. Steam the white rice and glutinous rice in a ratio of 5:3. Transfer to a bowl and set aside.

    Seaweed rice roll----sushi step 4

  5. Add appropriate amount of salt, five or six drops of sushi vinegar, and a small amount of sesame oil to the white rice. A pinch of sesame seeds. Mix well. Take a piece of seaweed and spread it on the roll mat.

    Seaweed rice roll----sushi step 5

  6. Spread the mixed white rice over the seaweed.

    Seaweed rice roll----sushi step 6

  7. Coat with Korean hot sauce, salad dressing, ketchup

    Seaweed rice roll----sushi step 7

  8. Put in a cucumber, a carrot, a ham, and an egg (you can also add an appropriate amount of meat floss, which tastes better). I didn’t have any, so I didn’t add them.

    Seaweed rice roll----sushi step 8

  9. Roll up into a cylinder with mat.

    Seaweed rice roll----sushi step 9

  10. Then just cut it with a knife.

    Seaweed rice roll----sushi step 10

  11. The finished product above is pretty good~ it tastes great!

    Seaweed rice roll----sushi step 11