Ground cabbage

Overview

Sour and spicy, sour and refreshing, spicy and satisfying

Tags

• cold dishes
• northeastern cuisine
• coriander
• dark soy sauce
• edible oil
• garlic
• onions
• potatoes
• red pepper
• tofu
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the potatoes into wide strips and cook in water until the potatoes are just cooked, about 5 minutes

   

2. 2 Cut the tofu into cubes and cook together with the potato strips when they are almost cooked. After cooking, put it into a container and pour some soup into it

   

3. 3 Chop onion, garlic, ginger and red pepper and saute in oil until fragrant

   

4. 4 Pour the sauteed ingredients into a container, then add vinegar, dark soy sauce, salt and coriander