Sauce-flavored braised pork

Overview

How to cook Sauce-flavored braised pork at home

Tags

• private kitchen
• braised sauce
• cooking wine
• pork belly
• shredded ginger
• green onions
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: cut the pork belly into cubes (cut according to personal preference, some people like to cut it thicker, I like to cut it thinner), shredded ginger, green onions

   

2. 2 Heat the pan, pour a little oil and fry the pork belly (press out the oil)

   

3. 3 Fry slowly over medium-low heat

   

4. 4 Fry until golden brown on both sides. Remove and control the oil. Remove some of the oil from frying, leaving a little stir-fry onion and ginger

   

5. 5 Pour in the pork belly and continue to stir-fry. Remember to add a little cooking wine to remove the flavor, then pour in soy sauce and Lee Kum Kee braised sauce and stir-fry for a while

   

6. 6 Pour a bowl of water, add half a green onion, and simmer for 15 to 20 minutes

   

7. 7 After the juice is reduced, remove the green onions, season a little, and you’re ready to serve

   

8. 8 Put it on the plate, because I like to use this juice to pour rice, so I leave more. People who don’t like the juice can drain it

   

9. 9 Picture of the finished product (it’s best to stir-fry green vegetables to eat this to avoid getting tired of it)