Sandwich sponge cake

Overview

My son likes to eat meat floss very much and eats it every time he sees it. After working for many days, my son was very good when I got home. I asked him if he wanted to make a cake together, and he took me to the second floor. He didn't make any trouble when I was making the cake. He just sat on the stool and watched me make it. I originally thought of just slicing it and eating it, but I saw that there were still a lot of unopened meat floss, so I made a meat floss cake with salad dressing for my son. This guy loved it so much that he ate several pieces by himself. Every time I make baked goods, I eat several of them. I am still very happy to be a mother, at least I like the food my mother cooks.

Tags

• baking
• afternoon tea
• birthday
• corn oil
• egg
• low gluten flour
• pork floss
• sugar
• milk
• salad dressing

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Crack the eggs into a large clean bowl.

   

3. 3 First beat at high speed and then at low speed until fine. Pull up the egg beater and lower it for 5 seconds without disappearing.

   

4. 4 Sift in the flour in 2 batches.

   

5. 5 Mix well from top to bottom.

   

6. 6 Pour the oil into the milk

   

7. 7 Beat with a whisk to combine.

   

8. 8 Pour a tablespoon of cake batter into the butter mixture and mix quickly.

   

9. 9 Pour back into the cake batter and mix quickly.

   

10. 10 Pour the cake batter into the cake pan.

    

11. 11 Place in a well-preserved oven at 170 degrees for 20-25 minutes, middle layer.

    

12. 12 Take it out and let cool and cut into pieces.

    

13. 13 Spread salad dressing on cake.

    

14. 14 Sprinkle with pork floss

    

15. 15 Or spread with jam.

    

16. 16 Cover it with a piece of cake and the delicious cake is ready.