Luffa and Meatball Soup

Overview

Loofah can protect the skin, eliminate plaque, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. Eating loofah and meatball soup in summer can whet your appetite and promote body fluids, replenish body water, contains both meat and vegetables, and is rich in nutrients.

Tags

• soups
• home cooking
• soup
• cooking wine
• dried fungus
• loofah
• minced meat
• oil
• onions
• oyster sauce
• starch
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add minced meat to chopped green onion, salt, oyster sauce, starch and cooking wine and mix well.

   

3. 3 Soak the fungus, wash it and tear into small pieces.

   

4. 4 Peel the loofah and cut into cubes.

   

5. 5 Heat oil in a pan, add luffa and fungus and stir-fry until luffa changes color.

   

6. 6 Add 1 large bowl of water and bring to boil.

   

7. 7 After the water boils, turn down the heat to low, use a small spoon to shape the minced meat into a round shape and add it to the soup to cook.

   

8. 8 Cook for about five minutes, add salt and season.

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures