Pan-fried buns filled with soup

Overview

Pan-fried buns filled with soup, juicy and meaty.

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• five spice powder
• flour
• hot water
• light soy sauce
• oyster sauce
• pork
• sesame
• star anise
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the meat into puree and add minced ginger

   

2. 2 Add salt

   

3. 3 Add cooking wine

   

4. 4 Add chicken essence

   

5. 5 Add light soy sauce

   

6. 6 Add fuel consumption

   

7. 7 Slice the ginger, put it into a bowl with the star anise, add 150ml hot water and soak for a while

   

8. 8 Add the seasoned meat filling and stir evenly, then add the water for soaking the ginger and star anise

   

9. 9 Stir evenly, then pour in ginger and star anise water in batches and stir.

   

10. 10 Let it firm up and put it in the freezer of the refrigerator for an hour

    

11. 11 Knead the risen dough into a long strip and roll it into a wrapper larger than the dumpling wrapper.

    

12. 12 Wrap in frozen meat filling. Into bun type.

    

13. 13 There is less oil in the pot, put the buns in, fry until the bottom is golden, then add water, the water should be about one-third of the way up the buns

    

14. 14 When the water is almost dry, add sesame seeds.

    

15. 15 Wait until the water is almost dry. It’s ready to go.