Bitter Melon Scrambled Eggs
Overview
How to cook Bitter Melon Scrambled Eggs at home
Tags
Ingredients
Steps
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Wash the bitter melon, cut it in the middle, remove the pulp, and slice
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Heat oil in a pan, add a little salt to the eggs, stir-fry them until they are well-formed
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Heat oil in a pan, add green onion and ginger, add bitter melon and stir-fry until raw, add salt, stir-fry using oil
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Pour in the scrambled eggs, drizzle with a little sesame oil, stir fry and serve
