Shaomai
Overview
Recently I like to pour food.
Tags
Ingredients
Steps
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Boil glutinous rice into glutinous rice, add minced meat, chopped carrots, chopped fungus, and add appropriate amount of oil, salt, sauce and vinegar. Prepare the filling.
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Roll out the dough thinly, fill it with filling, and adjust the shape.
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Steam it in the pot, and after it comes out of the pot...it tastes very good.