Shaomai

Shaomai

Overview

Recently I like to pour food.

Tags

Ingredients

Steps

  1. Boil glutinous rice into glutinous rice, add minced meat, chopped carrots, chopped fungus, and add appropriate amount of oil, salt, sauce and vinegar. Prepare the filling.

    Shaomai step 1
  2. Roll out the dough thinly, fill it with filling, and adjust the shape.

    Shaomai step 2
  3. Steam it in the pot, and after it comes out of the pot...it tastes very good.

    Shaomai step 3