Cold bitter chrysanthemum

Overview

The weather is hot in summer, so eat some bitter chrysanthemum to clear away heat and detoxify.

After picking the bitter chrysanthemums, wash them.
Then cut into sections.
Chop the garlic.
Take a clean bowl, add appropriate amount of soy sauce, cooking wine, refined salt, oyster sauce, and white sugar, and stir evenly.
After the wok is hot, add an appropriate amount of peppercorns and sauté until fragrant.
Pour in the sauce you just stirred and simmer over low heat until thickened.
After the sauce has cooled, pour it on top of the bitter chrysanthemum, then add chopped garlic and stir evenly.