Lee Aidou

Overview

The beginning of spring is the time to eat leeks, and dried tofu is very nutritious. How will the chive aroma of leeks collide with the bean aroma of dried tofu

Tags

• hot dishes
• home cooking
• chicken essence
• chives
• dried tofu
• garlic
• onions
• thirteen incense
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the red pepper, onion, ginger and garlic in advance (I forgot to take a photo→_→)

   

2. 2 Dried tofu cut into strips

   

3. 3 Leeks, washed and cut into sections

   

4. 4 After the oil is hot, add onions, ginger and garlic, fry until fragrant, then add leeks and stir-fry

   

5. 5 At this time, add dried tofu and red pepper and stir-fry

   

6. 6 Put a spoonful of salt

   

7. 7 Half a spoonful of chicken essence

   

8. 8 Half a spoonful of thirteen incense

   

9. 9 The dish is out of the pot, try it now